Like many of my Mom’s recipes this one is deceptively simple. Just a few ingredients but so delicious that you better make twice as much as you think you are going to need!
Courtesy dishmaps.com
Okay, this is not actually the dressing I made but it looks like this and I forgot to take the picture. Do me a favor and go to dishmaps to check out their ideas too.
Stay away from this recipe if you are trying to go low carb. It is addictive. You will easily eat your weight in this stuff! A subtle, savory side with simple ingredients. Very cost effective to feed a hoard.
| Servings | Prep Time |
| 6 normal helpings but you will eat it all | 15 minutes |
| Cook Time |
| 45 minutes |
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Stay away from this recipe if you are trying to go low carb. It is addictive. You will easily eat your weight in this stuff! A subtle, savory side with simple ingredients. Very cost effective to feed a hoard.
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Ingredients
- loaf bread, cubed Mom used the cheapest bread she could find. Cube it and let it sit out to dry out a bit.
- 1 onion, chopped
- 2-3 stalks celery, chopped
- salt and pepper to taste
- 3/4 c water or broth (you will be surprised, water works just fine.)
- 1/4 c butter, cubed
Servings: normal helpings but you will eat it all
Instructions
- Mix ingredients except liquid and butter. Bring water to boil and pour over dressing, toss. Put mixture in baking dish. Dot with butter.
- Bake at 350 for 30-45 minutes. Spoon some of the cooked poultry juices over the top at the end, if desired.
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It really is the best ever. I’ve made this for years and everyone raves. It is SO simple, but SO delicious!
I do believe all of the ideas you’ve presented in your post. They are really convincing and can certainly work. Still, the posts are very short for beginners. Could you please prolong them a little from subsequent time? Thanks for the post.
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