Three Forks in the Road

Lu’s Dressing…That is stuffing that is not stuffed. The best ever!

Stay away from this recipe if you are trying to go low carb. It is addictive. You will easily eat your weight in this stuff! A subtle, savory side with simple ingredients. Very cost effective to feed a hoard.

CourseSide Dish
CuisineFamily style

Servings	Prep Time
6normal helpings but you will eat it all	15minutes

Cook Time

45minutes

Servings	Prep Time
6normal helpings but you will eat it all	15minutes

Cook Time

45minutes

Ingredients

loaf bread, cubedMom used the cheapest bread she could find. Cube it and let it sit out to dry out a bit.
1 onion, chopped
2-3stalks celery, chopped
salt and pepperto taste
3/4c water or broth(you will be surprised, water works just fine.)
1/4c butter, cubed

Instructions

Mix ingredients except liquid and butter. Bring water to boil and pour over dressing, toss. Put mixture in baking dish. Dot with butter.
Bake at 350 for 30-45 minutes. Spoon some of the cooked poultry juices over the top at the end, if desired.