Week 100. Wow! That’s a lot of menu plans and recipes. The menu plan for week 100 is no different, It continues to follow the THM eating plan with only a slight twist. I am currently in a “no cheat” challenge, which means I am following “approved” recipes, rather than participating in any guessing or tweaking.
The breakfasts planned for week 100 are all tried and true, most extremely uncomplicated. I love that I continually keep a container of breakfast cookies in the freezer for a quick breakfast or snack any day of the week.
The lunch menu plan for week 100 relies on a multitude of second servings of previously prepared meals. As an aside, I will say that the Quinoa Goes Cajun made a huge amount…enough to provide many future lunches or sides. A portion is packed away in the freezer. The lunches planned for Saturday and Sunday are new, taken from entries in the Trim Healthy Mama Cookbook.
Reuben In a Bowl THM S page 73 Trim Healthy Mama Cookbook
Sweetie on Steroids THM E page 76 Trim Healthy Mama Cookbook
The plan for dinners during week 100 mirrors lunches…cook once/eat twice with only 2 new recipes, both renditions of “pizza”. One of my challenges is to find ways to alleviate my pizza craving. I also have a repeat recipe for the Bacon Ranch Chicken Casserole. We have decided to have it once again and compare the flavors to the Alfredo Chicken Casserole that we tried for the first time last week. We want to determine which we enjoy the most. Both are winners.
Low Carb Triple Meat Pizza THM S
Bacon Ranch Chicken Casserole THM S
One Pot Pizza Zucchini Noodles THM S
The week is filled with a plan for healthy eating with great flavors. As I continue the “No Cheat Challenge” and a new spark in weight loss, I have a recommitment to stay the course. I plan to post a recap of my meals from the this two week challenge separately.
Week 100 of food related posts and menu planning…hard to believe. Cheers and Bon Appetit!
