Meal Plan Week #3
Ok, Ok. Another “Be Flexible” lesson learned. Two meals from last week had to be moved forward. Since we had an evening out and a Super Bowl Party invite, I have moved the chicken with cream sauce and the lasagna soup to this week. The grand girls have requested focaccia with the lasagna soup. I came across a recipe a few weeks ago for a quick yeast bread (peasant bread) to be baked in pyrex bowls. I didn’t have the bowls, but there was an alternative method to make focaccia and the girls loved it.
Monday: Hamburgers (the “Ole Buckeye’s request)
Tuesday: Chicken with Sun Dried Tomato Cream Sauce
Wednesday: Family Night Grand Girls’s Request. Lasagna Soup, Italian Salad, Homemade Bread
Thursday: Mushroom Meatballs
Friday: Creamy Mushroom Pasta Meatless Meal
Saturday: Roasted Italian Sausage, Peppers and Onions
Sunday: Shrimp and Grits
I guess it’s not hard to tell that mushrooms are on sale this week.
Hum…I wonder how many to these will make it to the table.