2020 Week 27 Menu Plan
The 2020 Week 27 Menu Plan is complete. Originally the week ahead included hosting friends over the holiday weekend. The uptick in the Coronavirus has lead to their postponement. It also lead to a complete revision in my planning and an emphasis on utilizing food on hand, especially the perishables. I had actually begun to stock up for house guests, since I can never be absolutely certain that what I need will be available.
Breakfast
The 2020 week 27 breakfast plan continues with many of our favorites. With apples and peaches on hand, the oatmeal preparations return. I also have numerous cartons of egg whites calling for the return of a favorite Fuel Pull breakfast quiche.
Lunch
I am returning to soups for lunch once again, since that is an easy way to create eat again meals which allows a no prep afternoon. I have an abundance of eggs, so the taco pie will not only utilize them, but it is also a lunch that we totally enjoy.
Dinner
In an effort to clear space in the freezer, I am utilizing the pork chops, ribs, shrimp, and ham. I am planning to use that space to create a few meals in advance. If we indeed have a visit with old friends, they are anxious to see some of historical Virginia. If we are on the go, I would like to be prepared with meals waiting ahead in the freezer. I am also anticipating a family dinner at some point over the holiday weekend. All meals for the week are favorites, and one is completely off plan.
In Review
Since week 26 was filled with meals we have enjoyed in the past and I did not have the opportunity to make the Mediterranean Quinoa Salad, we had very few new recipes to review.
Hits
I love halibut. If it is on the menu when we go out, that is what I order. Trying it at home is a huge step for me. Whole Foods had a great special on fresh wild caught halibut. I took the leap not only because of price, but a tip I received in the dentist’s office. My hygienist’s friend, a gourmet cook, buys all of her fresh fish at Whole Foods and swears by the excellent quality.
The next step was selecting a recipe that included ingredients on hand. After careful consideration this Pistachio Encrusted Halibut was prepared. AMAZING! No other words needed.
Pistachio Encrusted Halibut with Spicy Yogurt Sauce
Misses
I made a new shake, mainly because I had the ripe fruit on hand. Unfortunately, this did not make the grade. Definitely not worth a repeat, especially with all of the great shake and smoothie recipes I have tried in the past.
This tuna salad was also disappointing. It was rather dry and lacked the flavor that we normally enjoy with our Greek flavors.
Food for Thought
Add a silica gel packet to the storage container container holding your delicate baked goods. This will keep your cookies or candies from getting soggy. Be certain that your packet is intact.
This time of year with the summer humidity these packets can also be helpful in keeping potatoes and onions fresh as well.
Recap
During this past week we were able to enjoy most of our meals outdoors, either in our courtyard or at our son’s property on the water. To be perfectly honest, I think all meals are better outside! We look forward to the holiday ahead with some special traditional summer foods. Here’s to a happy 4th of July celebration. Bon Appetit.
