Vidalia Onion Casserole

IMG_0103Kroger had a sale on bulk vidalia onions a few weeks ago.  I had pinned a recipe to “Looks Good Enough to Try” https://www.pinterest.com/carolhood2/looks-good-enough-to-try/ on Pinterest eons ago from Food.com.  The images were not very appetizing, but the recipe had 5 star reviews as a “go to” side.  I was making a pork roast for dinner and this sounded like a perfect accompaniment.  Since I love swiss cheese, it couldn’t help but be a winner.

Well…not only did I prepare it then, I prepared it again last night to serve with pork chops.  Not only is this a great recipe, but it received raves from the adults and the grand girls took multiple helpings.

A keeper!

Vidalia Onion Casserole
Print Recipe
Servings Prep Time
8 People 30 Minutes
Cook Time
50 Minutes
Servings Prep Time
8 People 30 Minutes
Cook Time
50 Minutes
Vidalia Onion Casserole
Print Recipe
Servings Prep Time
8 People 30 Minutes
Cook Time
50 Minutes
Servings Prep Time
8 People 30 Minutes
Cook Time
50 Minutes
Ingredients
Servings: People
Instructions
  1. Chop the onions uniformly and add to the butter in a skillet.
  2. Saute the onions until soft and translucent.
  3. Combine the cooked onions, the rice, the half and half, and the swiss cheese and transfer to a 9 X 13 baking dish.
  4. Bake at 350 degrees for 50 minutes.
Recipe Notes

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This recipe can easily be made ahead and reheated.  It is just as good if not better as a leftover.  It makes a terrific accompaniment to pork, but would work well with poultry as well. Additionally, I see this as a make ahead side for the holiday table.

It is truly a keeper and fast becoming a family fav!

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