Vidalia Onion Casserole
| Servings | Prep Time |
| 8People | 30Minutes |
| Cook Time |
| 50 Minutes |
|
|
Ingredients
- 7Cups Chopped Vidalia Onions
- 1Cup Cooked White Rice
- 1 1/2 Cups half and half
- 1 1/2 Cups Swiss CheeseShredded
- 4 Tbsp butter
Instructions
- Chop the onions uniformly and add to the butter in a skillet.
- Saute the onions until soft and translucent.
- Combine the cooked onions, the rice, the half and half, and the swiss cheese and transfer to a 9 X 13 baking dish.
- Bake at 350 degrees for 50 minutes.
Recipe Notes
This recipe can easily be made ahead and reheated. It is just as good if not better as a leftover. It makes a terrific accompaniment to pork, but would work well with poultry as well. Additionally, I see this as a make ahead side for the holiday table.
It is truly a keeper and fast becoming a family fav!