My husband The Tinker knocked together this delicious dip the other night when company was on its way, and bowled us all over! Quick, creamy and delicious with just enough spice and flavor to keep the Tex Mex craving in us all happy.
Company on its way? Game ready to start? Green flag about to fly? Toss together this simple dip and a bowl of chips - any kind - you'll be a winner every time! Note: this recipe makes 3+ cups of dip, so if you want less, whip out your calculator. It does keep well, and gets better every day.
| Servings | Prep Time |
| 1 Large Crowd | 5 minutes |
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Company on its way? Game ready to start? Green flag about to fly? Toss together this simple dip and a bowl of chips - any kind - you'll be a winner every time! Note: this recipe makes 3+ cups of dip, so if you want less, whip out your calculator. It does keep well, and gets better every day.
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Ingredients
- 1 12 oz jar Your favorite salsa
- 1 8 oz jar Pickled jalapenos Adjust the quantity to your heat preference.
- 3 8 oz bricks Cream Cheese
Servings: Large Crowd
Instructions
- Dump everything in a blender or food processor and blend until mostly smooth, some small chunky bits are pleasant. Serve with your favorite dipping chip.
Recipe Notes
A creamy, spicy bowl of deliciousness ready in a flash.
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