Mexican Kale Salad

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I cook for the entire family on Wednesdays.  This week dinner included the entire clan since my daughter and her husband were also visiting Norfolk for the week.  I had a tray of chicken enchiladas in the freezer and a tray of beef enchiladas in the refrigerator already made.

A salad…I needed a salad.  I had purchased a huge bunch of kale at the Farmers Market, so the internet search began.  I found the perfect compliment to my meal on IFOODREAL.

http://ifoodreal.com/healthy-creamy-mexican-kale-salad/

 

Mexican Kale Salad
Print Recipe
Servings Prep Time
8 People 30 Minutes
Servings Prep Time
8 People 30 Minutes
Mexican Kale Salad
Print Recipe
Servings Prep Time
8 People 30 Minutes
Servings Prep Time
8 People 30 Minutes
Ingredients
Salad
Dressing
Servings: People
Instructions
  1. Add all salad ingredients to a large bowl. I left them separated and refrigerated until ready to dress and serve
  2. Add all dressing ingredients to a blender or food processor and blend until smooth.
  3. Add the dressing to the salad and toss just before serving.
Recipe Notes

This was the perfect compliment to our Mexican meal.  What proved to be a great surprise....it was just as good for lunch the next day.  In fact if thinly sliced chicken or beef were added it would be a great dinner salad as well.

As for the avocado dressing...outstanding and so simple.  I can't wait to try it on my corn and black bean salad among other things.

This is definitely a keeper!

 

 

 

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