Another week, another meal plan….or not. My plan this week is to do as little cooking as possible. I have leftovers and quick fixes, so I am going to attempt to do minor kitchen duties.
Monday: Left Over Mother’s Day Dinner (Ribs, Grilled Vegetables, Cheese Grits, and Pasta Salad) We are eating late. The 6th Grader has a Track Meet. (For the past few weeks our track meet meals have been close to 9PM). Fashionable in Europe…not so much in Virginia on a school night!
Tuesday: Chicken Dijonnaise (Left Over)
Wednesday: Bobby Flay’s Southwest Meat Loaf and Sweet Potatoes Family night and a family favorite!
Thursday: Chicken Enchiladas, and the remaining fajitas (Left Over)
Friday: Hot Browns (Quick and Easy because the Norfolk Middle School Track Championship is scheduled)
Saturday: Smoked Sausage and Home Fries Another quick and easy staple because we have 3 soccer games scheduled on Saturday and one on Sunday. This is also a favorite of the ‘Ole Buckeye.
Sunday: Beef Enchiladas (Because I only made chicken enchiladas on Cinco de Mayo) and beef are the ‘Ole Buckeyes favorite. A recipe from his mom’s kitchen.
It is scheduled to be a busy, rainy week and I am not feeling very creative. I used most of my creativity on Saturday for the Derby Party! Watch for that post upcoming…it was GREAT fun).
Maybe by midweek I will get a spark, but for now I don’t even need to go to the grocery Tuesday. Did I ever mention that I am not a fan of grocery shopping???
