Slimmed Down Huli Huli Chicken

Huli Huli Chicken Lite

                                                                                        Huli Huli Chicken Lite

You may have noted that Carol posted a link and a rave review for Huli Huli Chicken.  I am sure the original recipe is phenomenal since Carol is a terrific cook and hostess but the chicken thighs and the amount of sugar in the recipe made it a challenge for our current weight loss regime.  It sounded so yummy though that we decided to give a go at lightening it up.  There is nothing I like more in the summer than a grilled meal eaten on the deck.  This turned out to be a great one!

 

 

Lightened Up Huli Huli Chicken
Print Recipe
This lighter version of this Hawaiian style grilled chicken is delicious and easy!
Lightened Up Huli Huli Chicken
Print Recipe
This lighter version of this Hawaiian style grilled chicken is delicious and easy!
Ingredients
Servings: 6
Instructions
  1. In a medium bowl, whisk together pineapple juice, soy sauce, Truvia, tomato sauce, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken breasts and sauce to a zip lock bag and marinate at least 3 hours or overnight.
  2. Grill chicken over medium heat for 3-4 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the 2 minutes. Garnish with green onions if desired
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