Sausage and Macaroni Casserole
This sausage and macaroni casserole is the Most Requested Meal from the grand daughters Hands Down. In fact this recipe has developed into a family favorite over the past 40 years and is now generational. I think the girls would eat this every single night if they could!
I keep these 4 ingredients on hand at all times. This crowd pleaser can be made with the flick of the wrist and the smiles just keep on smiling (sometimes with a little cheese at the corner).
Ingredients
- 1 Pound Bulk Sausage I use Bob Evans Hot
- 1 Pound Rotini
- 1/2 Pound Velvetta
- 1/2 Can tomato sauce
Servings: Unless it is hungry grandgirls
Instructions
- Cook the pasta in salted water as directed and drain
- Crumble and cook the sausage until no longer pink. Drain. This can be done on the stove top, but I often do it in the microwave.
- Put the drained pasta into a 9 x 13 baking dish. Add the sausage and tomato sauce and mix together.
- Cut the cheese into small cubes and place evenly all over the pasta, gently mixing.
- Bake in a 350 degree oven until the cheese has melted and the casserole is hot. Be careful not to overcook or the pasta will become too crunchy.
Recipe Notes
Serve when heated through and hope for leftovers. This should be a double duty dinner...cook once and eat twice. I normally serve this with a green vegetable and tossed salad. A true Family Favorite!
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