Sausage and Macaroni Casserole
| Servings | Prep Time |
| 4-6Unless it is hungry grandgirls | 20Minutes |
|
|
Ingredients
- 1Pound Bulk SausageI use Bob Evans Hot
- 1 Pound Rotini
- 1/2Pound Velvetta
- 1/2Can tomato sauce
Instructions
- Cook the pasta in salted water as directed and drain
- Crumble and cook the sausage until no longer pink. Drain. This can be done on the stove top, but I often do it in the microwave.
- Put the drained pasta into a 9 x 13 baking dish. Add the sausage and tomato sauce and mix together.
- Cut the cheese into small cubes and place evenly all over the pasta, gently mixing.
- Bake in a 350 degree oven until the cheese has melted and the casserole is hot. Be careful not to overcook or the pasta will become too crunchy.
Recipe Notes
Serve when heated through and hope for leftovers. This should be a double duty dinner…cook once and eat twice. I normally serve this with a green vegetable and tossed salad. A true Family Favorite!