Huli Huli Chicken Lite

You may have noted that Carol posted a link and a rave review for Huli Huli Chicken.  I am sure the original recipe is phenomenal since Carol is a terrific cook and hostess but the chicken thighs and the amount of sugar in the recipe made it a challenge for our current weight loss regime.  It sounded so yummy though that we decided to give a go at lightening it up.  There is nothing I like more in the summer than a grilled meal eaten on the deck.  This turned out to be a great one!

Lightened Up Huli Huli Chicken

Print Recipe

This lighter version of this Hawaiian style grilled chicken is delicious and easy!

• CourseMain Dish
• CuisineFamily style

Lightened Up Huli Huli Chicken Print Recipe This lighter version of this Hawaiian style grilled chicken is delicious and easy! CourseMain Dish CuisineFamily style

Ingredients

• 3 - 4 pounds boneless chicken breasts
• 1 cup unsweetened pineapple juice
• 1/2 cup soy sauce use tamari sauce if you are gluten free
• 12 packets Truvia
• 1/3 cup tomato sauce
• 1/4 cup chicken broth or water
• 2 tsp ginger root grated
• 1 1/2 tsp garlic minced

Servings: 6

Instructions

1. In a medium bowl, whisk together pineapple juice, soy sauce, Truvia, tomato sauce, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken breasts and sauce to a zip lock bag and marinate at least 3 hours or overnight.
2. Grill chicken over medium heat for 3-4 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the 2 minutes. Garnish with green onions if desired

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