The 2021 week 35 menu plan is complete. We will be returning from a week long road trip which will require multiple trips to the grocery stores in order to restock. We are also hosting house guests over the Labor Day holiday weekend, so I will need to give more thought to sides and snacks during their visit.
Breakfast
The breakfasts planned for the beginning of the week are taken from the freezer and will use pantry items on hand. I continue to plan an E meal each day for breakfast or lunch.
Breakfast Cookies THM S
Apple Pie Baked Oatmeal THM E
Peanut Butter Overnight Oats THM E
White Cheddar Sausage Biscuits Keto/THM S
Sausage Crescent Casserole Keto/THM S
Tex Mex Frittata THM S
Lunch
The lunches planned for the week are all repeats. Both the Taco Salad and the tuna salad are E meals.
Pizza Quesidillas THM S
Taco Salad Crunch THM E
Broccoli Cheddar Bacon Quiche THM S
Dinner
The dinner plans for 2021 week 35 have several favorites plus 2 new recipes that I had planned to make in the past (Thai Chicken and Pork Medallions), but for one reason or another they never made it to completion.
Million Dollar Spaghetti Squash THM S
Pasta Puttanesca Plant Based
Coconut Thai Chicken page 45 Trim Healthy Mama Cookbook THM S
Pork Medallions with Mushroom Gravy Keto
Cauliflower Potato Salad THM S
Broccoli Salad THM S
Recap
We spent week 34 sharing meals with family and friends, many of those at our favorite restaurants. I will admit that many of the meals did not comply with our healthy eating however they did provide much enjoyment. We were blessed to have some of our favorite meals at our favorite spots as well as enjoying home cooked meals with great friends. Hopefully I will have the time to recap our adventure. Until then, we look forward to returning home and our normal routine of meal planning and healthy eating. Bon Appetit!
