2022 Week 46 Menu Plan

The 2022 week 46 menu plan is complete and continues the attempt to eat a more plant based diet. The past weeks of travel have veered off course a bit, but now that we have returned to our normal life we plan to return to more healthy eating.

Breakfast

The proven and the new recipes are combined for breakfast. The farro breakfast cereal is a backup in case something doesn’t work out.

Maple Pecan Baked Oatmeal

Berry Baked Oatmeal

Tex Mex Frittata

Farro, Almond, and Blueberry Breakfast Cereal

Lunch

The sandwich is a favorite…the tomato soup new and interesting. The chowder was on the menu before we took the trip and I popped it in the freezer before I added the salmon. I am anxious to give it a try.

Hummus Avocado Sandwich

Salmon Chowder Trim Healthy Mama Cookbook 

Roasted Cherry Tomato Soup

Dinner

Something old and something new is planned for dinner, but all of the offerings sound exciting.

Garden Bolognese page 140 Plant You

Garlicky Mushroom Quinoa

One Pan Mexican Quinoa

Gigi Hadid’s Spicy Vodka Pasta (Veganized)

Sun-dried Tomato, Basil and Balsamic Bucatini

Mushroom Stroganoff

Mujadarra

Recap

We traveled and had a wonderful time but we are back to reality. There will be an adjustment period after 21 days of very little cooking accompanied by a lot of delicious eating. The journey continues as we learn more and more about the importance of a healthy diet. Bon Appetit!