Service Tip: A wide mouth pitcher is recommended.
If your pitcher has a narrow spout which prevents the fruit from being freely poured into your glasses, it may be necessary to ladle some of the fruit into the glass and then pour the liquid.
Guaranteed....you will have fruit remaining after you finish the wine. DO NOT discard (unless you have a fetish about using leftovers). For a festive addition to breakfast or brunch, spoon the fruit into footed clear glasses