2021 Week 42 Menu Plan
The 2021 week 42 menu plan is complete…at least as much as I can figure out ahead of time. We are currently in Charleston. We arrived on Monday after our week’s stay in Myrtle beach. I love Charleston and we have not had the opportunity to visit since Covid. We have never visited in the fall so we are looking forward to walking and partaking of the wonderful food.
I am not spending a lot of time on this blog post. I want to spend all of my time enjoying this fabulous city.
Luckily the plans for breakfast are meals that are already available. Our hotel room is equipped with a refrigerator, microwave/convection oven and a stove top. I have pre-prepared the giant berry pancake and sausage muffins, so breakfast is super easy and relaxed.
We have plans to eat out for one lunch but that may change since we have a recommendation for a new spot called Hanibals. We will see…we do have plenty of leftovers available.
The 2021 week 42 menu plan when we return home is relying on already prepared meals from the freezer.
Charleston is currently my favorite city in the US! The food is fabulous and walking brings a surprise at every turn. I can’t wait to experience this city once again. Bon Appetit!
