It’s Easter and even though I am short on time and energy I want to savor the holiday.  The Ol’ Buckeye and I have been working feverishly over the past week purging our home of 35 years, getting it ready to sell.  I am now keenly aware of what Jan has been doing for the past month.  No easy task.

The three forks will all be featuring a portion of their Easter meals.  Since our household nearly always gets a Honey Baked Ham…the sides are the stars.

I will be posting the Rabbit Food for the day.  You know…the stuff from Mr. McGregor’s Garden that completes the meal in springtime fashion.  The foods that your mother always wanted you to eat, but you had to grow up to enjoy.

Bon Appetit and Happy Easter!