Breakfast
Just A Taste’s Fluffy Greek Yogurt Pancakes
Beef
Skinny Taste’s Crockpot Corned Beef and Cabbage Carol suggests serving a Horseradish Sauce on the side.
Bobby Flay’s Roasted Vegetable Meatloaf with Balsamic Glaze
Guy Fieri’s Killer Inside Out Burger with Worchester Tomato Ketchup
Allrecipe’s Chef John’s Italian Meatballs
Berge Central’s Mississippi Slow Cooker Roast Beef
Skinny Taste Grilled Balsamic Steak with Tomatoes and Arugula
Pressurecookrecipes.com’s Comforting Beef Stew for Instant Pot (or slow cooker)
Dashing Dish’s Taco Stuffed Peppers
Poultry
Pioneer Woman’s Roasted Thanksgiving Turkey
Michael Symon’s Make Ahead Gravy
Rachael Ray’s Southwest Turkey Burgers
Skinny Taste’s Baked Chicken Parmesan
Skinny Taste’s Spaghetti Squash with Meat Ragu
Skinny Taste’s Chicken Cordon Bleu
Damn Delicious’ Chicken with Sun-dried Tomato Cream Sauce
Just A Taste’s Baked Orange Chicken Meatballs
Skinny Taste’s Kung Pao Chicken Zoodles for Two
Martha Stewart’s Sriracha Marinara and Meatballs (this recipe also contains pork)
Chef in Training’s Chicken Paprika
Food.com’s Cilantro Thai Grilled Chicken
Bobby Flay’s Vegetable Meatloaf with Balsamic Glaze (Turkey Version)
Laughing Spatula’s Sheet Pan Chicken Fajitas
Gimme Some Oven Chicken Enchilada Casserole
Clean Eating’s Chicken Burgers with Basil Yogurt Sauce
Food.com’s Greek Style Turkey Burgers
Carlsbad Craving’s 30 Minute Chicken in Creamy Mushroom Sauce with Bacon and Pesto
Wholesomelicious’ Chicken Tikka Masala for Instant Pot or Slow Cooker
Just a Taste’s Baked Orange Chicken Meatballs
Peace Love and Low Carb’s Peanut Chicken Skillet
Julia’s Album’s Tomato Spinach Chicken Spaghetti
Peace Love and Low Carb’s Stuffed Chicken Parmesan Meatloaf
Melanie’s Slow Cooker Chicken Cordon Bleu
Pork
Emeril Lagasse’s Pan Roasted Pork Chops
Cinnamon Spice and Everything Nice’s Roasted Sausage, Potatoes and Peppers
Carlsbad Cravings’ One Pot Pea and Bacon Pasta in Mascarpone Parmesan Sauce
Oh Sweet Basil’s Carolina Pulled Pork
Carlsbad Cravings’ Cajun Pork with Tangy Pineapple Glaze
Seafood
Food.com’s Cheesy Shrimp and Grits Casserole
Vegetarian
Ree Drummond’s Lazy Chili Rellenos Carol suggests adapting the recipe by layering mild chilies in one direction in the first layer and in the opposite direction in the second layer. Also use shredded pepper jack if you like some spice instead of the milder Monterey Jack.
Skinny Taste’s Quinoa Fiesta Enchilada Bake
Simple Roots Wellness’s Zoodle Rosa
All Recipe’s French Leek Pie
Martha Stewart’s Pasta with Fresh Tomato Sauce
