I am hoping to have an easy week of planning and eating, at least after Tuesday.
Tuesday is Family Dinner Night, and I promised the 10 year old that she could prepare a complete festive special dinner for her family. The “Ole Buckeye and I will be sous chefs, grillers, and servers. We have been told to wear black or black and white. The theme will be a 5th of July Celebration. It will be the last time the entire family will have a meal together for almost a month. The menu will be
Drinks: Cranberry Grey Goose Oaks Lily
Appetizer: Flag Vegetable Tray
Salad: Watermelon, Blueberry and Mint Salad
Blueberry Watermelon Feta Mint Salad Recipe
Blueberry Watermelon Feta Mint Salad Recipe Salads with olive oil, balsamic vinegar, salt, ground black pepper, diced red onions, watermelon, fresh blueberries, fresh mint, feta cheese crumbles
Entree: Grilled Steaks and Roasted Mushrooms and Tomatoes
http://www.jocooks.com/side-dishes/italian-roasted-mushrooms-and-veggies/
Dessert: 4th of July Pie, American Berry Pie
https://www.landolakes.com/recipe/16619/american-berry-pie/
(Am I crazy?)
Soooo….
The rest of the week my plan is easy, breezy.
Wednesday raid the refrigerator Sail Race Night
Thursday: Greek Turkey Burgers and Greek Salad
Friday: Leftover Sausage Casserole
Saturday: Meat Balls from Freezer
Sunday Chicken Enchilada Casserole
Monday Emeril’s Pork Chops
After a long, rainy, but busy holiday weekend, this will be an easy meal week. Often with easy entrees I will add a new side or dessert. We shall see what creativity the week brings.
