2023 Week 26 Menu Plan

The 2023 week is complete. 

Breakfast

Banana Nut Breakfast Farro

Lunch

Leftovers and more leftovers…attempting to empty the perishables in the refrigerator.

Dinner

and the leftover binge continues. Plus a look ahead of dinners in Boston.

Hits Last Week

Upside Down Peach Oatmeal

Black Bean Stew

Pan Roasted Ribeye with Buttery Mushrooms

Zucchini Parmesan Pasta

Red, White, and Blue Trifle

Recap

We are off to Boston and all the wonderful experiences being there over the July 4th holiday can bring. A big plus is that is a wonderful “foodie” city. Bon Appetit.

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