The 2024 week 23 menu plan is complete. Although I followed through with most to the meals planned for dinner last week…I definitely fell short on preparing the recipes for breakfasts and lunches. Since I seldom eat breakfast the cottage cheese egg bake, breakfast cookies and berries and yogurt supplied the ‘Ole Buckeye for the entire week. Our lunches were comprised of the lazy lentil soup, kale salad, and a host of leftovers from evening meals. Often these days we have enough left over from an evening meal that it provides lunch on the following day.
Breakfast
Lunch
Creamy Chickpea Salad Sandwich
Curried Broccoli Chickpea Salad
Dinner
Creamy Roasted Vegetable Pasta
Caramelized Tomato Paste Pasta
Sheet Pan Gnocchi with Mushrooms
Recap
We are heading into some extremely busy weeks and I am very aware that plans and menus might change. We have graduation parties, graduation, Fathers’ Day and all the various preparations that those entail. Following those celebrations we are off to the islands for 10 days, hopefully with our granddaughters in tow! Let the festivities begin. Bon Appetit!
