Red Rooster
What a refreshing drink! Just think, it was discovered prior to the sister reunion simply out of a need to have another speciality or signature cocktail using Vodka. The Red Rooster refreshed us in the Texas heat and has also proven to be a refreshing option over the holidays.
Instructions
- Allow the orange juice to thaw slightly so that it can be mixed with the Cranberry juice and Vodka. Mix the ingredients together and pour into a plastic container. Put the container into the freezer. Let it set until it is the consistency of a slushy. Check periodically and stir to be certain that the entire batch becomes slush.
Recipe Notes
This cocktail is right out of New Orleans. It is historically served on Fat Tuesday during Mardi Gras. This recipe is a modification of a creation by Emeril Lagasse. It is delicious on a warm day, but also a delicious cocktail to be served during the holidays. The 'Ole Buckeye and I love this drink when we go on vacation in the Carribean. We are always looking for simple, speciality drinks that can be easily stocked and made in a timeshare.
Cheers!
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