A new week is upon us and I am quickly getting ready for a grocery run.  The family is out of town and the ‘Ole Buckeye and I are on our own.  If the heat isn’t too unbearable, we hope to do some day trips this week, so the plans may change.  I have tried to incorporate menus that will use some of the refrigerator stock as well as requiring easy preparation.  I want the week to be flexible.

Tuesday:  Meatballs (from the Freezer) and Spaghetti

Wednesday:  Grab and Go Raid the Refrigerator  (Sail Race Night)

Thursday:  Grilled Smoked Sausage  and Roasted Vegetables

Friday:  Gazpacho  (Meatless Meal)  Family Favorite

Saturday:  Shrimp and Grits

Sunday:  Lightened Up Huli Huli Chicken (I am anxious to try my sister’s version)

Monday:  Chicken Enchilada Casserole  (new)

If I have planned correctly I will be provided with enough leftovers for the beginning of next week.  We will be off for a road trip and wedding toward the end next week and I hope to not only skip a grocery run, but skip cooking as well.  Let’s keep fingers crossed.

Let the eating begin!