Roasted Fajitas
Servings Prep Time
4-6People 30minutes
Cook Time
30minutes
Servings Prep Time
4-6People 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prep all of the meat and vegetables. Preheat the oven. Toss the vegetables and chicken together with the olive oil. Put in a low sided roasting or grill pan. Sprinkle the seasoning over the top and toss to coat. Roast for 30 minutes stirring halfway through the roasting.
  2. And there you have it, browned goodness wrapped in a warm tortilla. Yum.
Recipe Notes

Recently I have used Lawry’s Fajita Seasoning.  My favorite seasoning is Rick Bayless’s Classic Fajita Seasoning Sauce from Frontera Grill, but I have not found it yet in the Norfolk area.   I don’t know if it will work as well in this recipe as the dry seasoning, but I am anxious to give it a try!