Prep Time |
5Minutes |
Passive Time |
3Hours |
|
|
This cocktail is right out of New Orleans. It is historically served on Fat Tuesday during Mardi Gras. This recipe is a modification of a creation by Emeril Lagasse. It is delicious on a warm day, but also a delicious cocktail to be served during the holidays. The ‘Ole Buckeye and I love this drink when we go on vacation in the Carribean. We are always looking for simple, speciality drinks that can be easily stocked and made in a timeshare.
Cheers!