Pat’s Pantry Chili
A spicy, easy to make chili with enough spice to make you happy without making you sweat.
Course
Main Dish
Cuisine
TexMex
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
10
minutes
Cook Time
30
minutes
Ingredients
1
Large
Texas Sweet Onion, chopped
Or the sweetest onion you can find, perhaps a Vidalia or Red
1
Tblsp
Cooking oil
I use extra virgin olive oil
3
Cloves
Fresh Garlic, minced
1
Pound
80/20 Ground chuck
You want the fat
1
can
Black beans, undrained
1
can
Fire roasted tomatoes with garlic, undrained
1
can
Diced hot green chiles, undrained
I like Hatch brand
1
can
Rotel hot tomatoes and chilies, undrained
2
cups
Spicy V8 juice
Salt and pepper to taste
Instructions
Saute the onions until soft; add garlic. Saute for another minute. Add ground chuck, cook until browned, stirring and breaking apart the large chunks.
Add the black beans, tomatoes, chilies, Rotel and V8 to the ground chuck mixture.
Just dump them in.
Stir, and let simmer for a good 30 minutes to get happy. Add salt and pepper to taste. Enjoy!