Mushroom Meatballs
Servings Prep Time
6People 15Minutes
Cook Time
45 Minutes
Servings Prep Time
6People 15Minutes
Cook Time
45 Minutes
Ingredients
Instructions
  1. In a large bowl add the ground beef, sausage, 1/2 of the onion, 1/2 of the dill, green pepper, eggs, breadcrumbs, buttermilk, and salt and pepper. Mix together with your hands.
  2. Shape the meat mixture into balls.
  3. Place the meatballs on a cookie sheet or roaster pan and bake at 350 degrees for 30 minutes.
  4. In a skillet melt the butter, add the remaining onion and saute until translucent. Add the mushrooms and saute for about 10 minutes.
  5. Add the flour to the mushrooms, then add the beef broth and hot sauce stirring until well combined. Add the cream, wine, salt and pepper. Cook over low heat for 10 minutes.
  6. Remove meatballs from cookie sheet. Add drippings to the mushroom mixture and blend. Add meatballs to the mushroom mixture. Add remaining dill. Cook together for several more minutes.
Recipe Notes

After combining the meatballs to the mushroom mixture I put all ingredients into a crock pot and put on low until I was ready to serve.  I served this with mashed cauliflower and a salad.  Raves from the family!

**If dill is not available, parsley works well.  Oatmeal can be used in lieu of breadcrumbs.