This is one tasty green bean side. It is relatively easy to make while you are fixing the main. It has depth of flavor and a sweet savory balance not found in many of its kind.
Clean green beans. Chop red pepper, onion and mince garlic.
Melt butter or bacon grease, Add onion and garlic. Cook about a minute. Add the green beans and cook until bright green.
Add the chicken broth, chopped red pepper, and salt and pepper to taste. Turn the heat to low and cover with a lid, leaving the lid open a crack to allow steam to escape. Simmer 20-30 minutes
Cook until liquid evaporates and vegetables begin to caramelize.