Flank Steak Marinade
A beef marinade that I use for flank steak.
| Prep Time |
| 5 minutes |
| Cook Time | Passive Time |
| 10Minutes | 1Hour |
|
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Ingredients
- 1/2Cup Ketchup
- 1Tsp Salt
- 2Tbsp Sugar
- 1/4Cup water
- 2Tbsp A1 Sauce
- 2Tbsp Cider Vinegar
- 2Tbsp Worchestershire Sauce
- 2Tbsp Oil
Instructions
- Combine all of the ingredients in a saucepan. Bring to a boil and simmer for 5 minutes. Cool slightly. Pour over your flank steak and allow to marinate for at least one hour.
- Remove the meat from the marinate and grill. Flank steak is best if served rare. Grilling for rare doneness takes approximately 5-6 minutes per side. Let rest.
- Cut the steak across grain into thin diagonal slices to serve.
Recipe Notes
Side Note: I modify this recipe for marinated grilled chicken by replacing the A1 Sauce with Soy Sauce. This makes for a great grilled chicken as well.