Three Forks in the Road

Cincinnati Chili – Lightened Up

This recipe uses ground turkey with enough seasonings that it replicates the flavor of the original beefy Cincinnati Chili. I adapted this version from The Skylike Chili – Skyline Chili Copycat recipe by Tornado Ali on Food.com

CourseMain Dish
CuisineFamily style

Servings	Prep Time
8servings	20minutes

Cook Time	Passive Time
90minutes	60minutes

Servings	Prep Time
8servings	20minutes

Cook Time	Passive Time
90minutes	60minutes

Ingredients

1 3/4lb ground turkey
2c chopped onions
4c chicken broth
28oz crushed tomatoes
3tbsp chili powder
2tbsp Cider Vinegar
2 tsp Worchestershire Sauce
2 3/4tbsp cocoa
2tsp garlic powder
1tsp ground cinnamon
1tsp ground cumin
1/2 tsp Salt
1/2tsp Cayenne pepper
1/4 tsp ground allspice
1/4tsp ground cloves
1 bay leaf

Toppings

finely chopped onion
finely shredded cheddar cheese(we used fat free cheddar…much better than it used to be!)
canned kidney beansrinsed and drained

Instructions

Brown the turkey and chopped onion, breaking the turkey up into smallish bits as it cooks. Drain.
Add chicken broth to the turkey/onion mixture and simmer 10 minutes.
Add remain ingredients. Simmer uncovered 1 hour.
Remove bay leaf before serving over pasta or spaghetti squash.
Top with as desired with kidney beans, onions and cheddar cheese.