Servings | Prep Time |
6People | 10Minutes |
Cook Time |
45 Minutes |
|
|
I served this with an Italian Salad and Focaccia and of course a glass of red wine. Delish.
If you are looking to add meat to make this more substantial it would be good with pancetta or bacon as well.
Even though I considered using Farfalle, I used Rotini because I wanted the pasta to truly grab the sauce.