Cantaloupe and Arugula Summer Salad
Servings Prep Time
6 15minutes
Servings Prep Time
6 15minutes
Ingredients
Salad
Vinaigrette
Instructions
  1. Place the salad ingredients into a large chilled salad bowl. Just prior to serving dress the salad with 1/2 of the dressing. Serve additional dressing as a side for those who require more.
  2. Place the ingredients for the vinaigrette in a sealed container so that it can be shaken to emulsify.
  3. I happened to use a container I kept for sentimental reasons from my mom’s kitchen after she left us. It brings her into my kitchen when I cook.
  4. Results…a delicious, summer salad that will be a “Keeper” at our house. Don’t be afraid to refrigerate leftovers for the next day. This salad retained it’s flavor and freshness for our lunch the next day.
Recipe Notes

I found that there was no need for additional dressing.  I refrigerated the dressing and used it later when I made the salad again.